Vol. 16 No. 1 (2023): February Edition

Articles

• GREEN ACCOUNTING ON ENVIRONMENTAL SUSTAINABILITY THROUGH WASTE MANAGEMENT IN MSMEs INDUSTRY CENTRE TAHU CIBUNTU

  Maria Lusiana Yulianti, Anne Lasminingrat, Hendrajat Setiadi

  1-6

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• CUSTOMER SATISFACTION SURVEYS ON ORGANIZATION OF INDONESIAN FOOD AND DRUG AUTHORITY

  Endang Pitaloka, Widiya Avianti

  7-11

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• WILL ABUSIVE SUPERVISION EFFECTON EMPLOYEE TURNOVER, PERFORMANCE AND COMMITMENT? EMOTIONAL EXHAUSTION AS A MEDIATOR

  Joseph Antono, Eunike Yudit Gonzaga, Ahmad Shaddiqi, Nikodemus Wijaya

  12-18

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• FEASIBILITY ANALYSIS OF COFFEE PROCESSING BUSINESS IN CIJAMBU SUMEDANG

  Rina Indrayani, Herman Ruswan Suwarman, Danny Aidil Rismayadi

  19-27

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• THE EFFECT OF CELEBRITY ENDORSER AND PRICES ON THE JGLOW PRODUCT PURCHASE DECISION PROCESS

  Yudhi Koesworodjati, Meita Sapira Nur Dwiyanti

  28-32

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• QUALITY OF ACCOUNTING INFORMATION SYSTEMS, HR COMPETENCE AND GOVERNMENT INTERN CONTROL SYSTEM IN BELITUNG DISTRICT

  Ruslina Lisda, Ari Anugrah

  33-37

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• ANALYSIS OF NETFLIX STREAMING SERVICES ON CUSTOMER LOYALTY IN INDONESIA

  Fernando, Fendy Cuandra

  38-43

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• PREDICTING CONSUMER LOYALTY TO ONLINE TAXI SERVICES USING THE TECHNOLOGY ACCEPTANCE MODEL (TAM)

  Panji Pratama Lifianto, Agustinus Ferbruadi

  44-52

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• LABOR WELFARE AFFECTS EMPLOYEE PERFORMANCE AND IS MEDIATED BY WORK SPIRIT

  Rohmat Sarman, Ranti Kartika Sari

  53-58

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• ENTREPRENEURSHIP KNOWLEDGE AND LOCUS OF CONTROL IN INCREASING INTEREST IN ENTREPRENEURSHIP

  Ina Ratnamiasih, Dewi Siti Rohmah

  59-64

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• TRANSNATIONAL CORPORATIONS AND ECONOMIC GROWTH IN NIGERIA

  Okoroji Nma Okechukwu, Egbunike Francis Chinedu, Okoye John Nonso, Marlina Widiyanti

  65-72

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• ORGANIZATIONAL CULTURE AND ORGANIZATIONAL CITIZENSHIP BEHAVIOR: THE MEDIATING ROLE OF LEARNING ORGANIZATIONS AND ORGANIZATIONAL COMMITMENT

  Yudi Siswadi, Jufrizen Jufrizen, Jasman Saripuddin, Salman Farisi, Maya Sari

  73-82

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• BOOTSTRAPPING ANALYSIS OF NORTH SUMATRA PROVINCE INSPECTORATE PERFORMANCE

  Daniel Ebenezer Silaban, Irsad Lubis

  83-90

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• THE ROLE OF CORPORATE SOCIAL RESPONSIBILITY IN MODERATING THE EFFECT OF FINANCIAL PERFORMANCE ON COMPANY VALUE

  Salsa Dwi Rahayu, Veronika Santi Paramita

  91-97

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• DISCLOSURE OF CARBON EMISSIONS: MEDIA EXPOSURE, INDUSTRY TYPE, AND PROFITABILITY OF FOOD AND BEVERAGE COMPANIES

  Rina Asmeri, Yuli Ardiany, Rubianti Purnama Sari, Abin Suarsa, Lira Mustika Sari

  98-106

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