ANALISIS IMPLEMENTASI HALAL VALUE CHAIN TERHADAP PENINGKATAN KUALITAS PRODUK USAHA KATERING DI KECAMATAN TARIK KABUPATEN SIDOARJO
DOI:
https://doi.org/10.23969/jp.v11i03.63514Keywords:
halal value chain, product quality, catering MSMEs, halal certification,consumer trust.Abstract
The implementation of the halal value chain in catering businesses is important toensure halal products and improve product quality. This study aims to analyze the implementation of the halal value chain, its supporting and inhibiting factors, and
its impact on product quality in catering businesses in Tarik District, Sidoarjo Regency. This research used a descriptive qualitative approach based on the halal value chain theory and the concept of product quality. Data were collected through observation, semi-structured interviews, and documentation, then analyzed usingdata reduction, data presentation, and conclusion drawing with triangulation for data validity. The findings show that the halal value chain has been implemented in raw material selection, production, storage, and distribution. Supporting factors include business owners' awareness, assistance from Halal Product Process Assistants (PPH), and increasing demand for halal products, while the main obstacles are limited understanding and business documentation. The implementation of the halal value chain contributes to improving hygiene, safety, product consistency, and consumer trust.
Downloads
References
Adila, A. C., Priyatun, I., Sofyan, N. H., Abadi, K., & Arifin, J. (2023). The Efforts Of The Halal Value Chain Ecosystem To Realize Indonesia As The World’s Biggest Halal Producer. Al Tijarah, 9(1), 46–58. https://doi.org/10.21111/at.v9i1.10311
Andespa, R., Yurni, Y., Aldiyanto, A., & Efendi, G. (2024). Challenges and Strategies in Halal Supply Chain Management for MSEs in West Sumatra: A Participatory Action Research Study. International Journal of Safety and Security Engineering, 14(3), 907-921. https://doi.org/10.18280/ijsse.140322
Aslikhah, A., & Faridah, A. (2021). Strategi Penguatan Halal Supply Chain Di Menghadapi Indonesia Global Dalam Islamic Economy. Jurnal Istiqro, 7(1), 95. https://doi.org/10.30739/istiqro.v7i1.724
Azwar, & Sapa, N. bin. (2025). Manajemen Rantai Pasok Halal di Indonesia: Analisis SWOT dan Implikasi Strategis. AL-KHIYAR : Jurnal Bidang Muamalah Dan Ekonomi Islam, 5(November), 210–238. https://doi.org/10.36701/alkhiyar.v5i2.2651
BPS. (2025a). Jumlah Penduduk Menurut Kecamatan dan Agama yang Dianut Sidoarjo, 2024. di Kabupaten Badan Pusat Statistik Kabupaten Sidoarjo, 41. https://sidoarjokab.bps.go.id
BPS. (2025b). Menurut Jumlah UMKM Desa/Kelurahan di Kecamatan Tarik, 2023-2024. Badan Pusat Statistik Kecamatan Tarik, 34. https://sidoarjokab.bps.go.id
Duratul Ummah, D. (2021). Penerapan Rantai Suplai Makanan Halal Pada Industri Pengolahan Kopi di Bedhag Kopi Roastery Jember. ILTIZAMAT: Journal of Economic Sharia Law and Business Studies, 1(1), 45–56. https://doi.org/10.55120/iltizamat.v1i1.475
Habibah, N. U., Ruheli, R., Muhtar, A., Wijayanti, H., & Lisnawati. (2024). Strategi Peningkatan Kualitas Produk UMKM melalui SertifikasiHalal di Desa Neglasari: Peran Pendampingan. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 5(1), 842–850. https://doi.org/https://doi.org/10.31949/jb.v5i1.7103
Janah, T. N. (2020). Upaya Perlindungan Konsumen Muslim dan Non-Muslim Melalui Sertifikasi Halal dan Transparansi Komposisi
Produk Makanan. Islamic Review: Jurnal Riset Dan Kajian Keislaman, Vol. IX, N, 1–9. https://doi.org/10.35878/islamicreview.v9i1.186
Kristiana, B. V., Indrasari, A., & Giyanti, I. (2020). Halal Supply Chain Management dalam Optimalisasi Penerapan Sertifikasi Halal UMKM. Performa: Media Ilmiah Teknik Industri, 19(2), 113-120. https://doi.org/10.20961/performa.19.2.46379
Laila, R. Q., & Alim, M. N. (2024). Analisis Halal Value Chain untuk Self Declare: Studi pada Halal Centre Universitas Madura. Istithmar,
8(1), 63. https://doi.org/http://doi.org/10.30762/istithmar.v8i1.33
Munawar, M. S. Al, Rohmah, M., Anton Rahmadi, Marwati, & Rachmawati, M. (2023). Penerapan sistem jaminan produk halal pada
UMKM untuk meningkatkan daya saing produk. Jurnal Pemberdayaan (JP2M), 4(1), Pembelajaran Masyarakat 165–176.
https://doi.org/10.33474/jp2m.v4i1.19996
Mustajab, S. (2025). Halal Lifestyle sebagai Tren Global:Dampaknya terhadap Perkembangan Industri Halal di Indonesia. Al-Kharaj :
Jurnal Ekonomi , Keuangan & Bisnis Syariah, 7, 4189–4200. https://doi.org/10.47467/alkharaj.v7i11.10007
Paulssen, M., & Das Guru, R. R. (2020). Customer experience of product quality: A new metric.
Research Journal Outreach European of Marketing, 124. https://doi.org/https://doi.org/10.1108/EJM-03-2018-0156
Rafiqi, Pratama, A., Heni Pratiwi, Aprizal, Y. Z., & Roihan, M. (2024). Pendampingan proses produk halal pada kelompok usaha mikro
dalam mendukung halal value chain kota Jambi. BEMAS: Jurnal Bermasyarakat, 4(2), 207–213. https://doi.org/10.37373/bemas.v4i
2.746
Sahib, M., & Ifna, N. (2024). Urgensi Penerapan Prinsip Halal dan Thayyib dalam Kegiatan Konsumsi. POINT: Jurnal Ekonomi Dan Manajemen, 6(1), 53–64. https://doi.org/10.46918/point.v6i1.2256
Sochimin, Wildan, M., Dahlan, A., Aprianto, N. E. K., & Hamdan, M. S. Q. (2025). The Development of
Halal Value Chain Based on a City in Indonesia. IQTISHODUNA: Jurnal Ekonomi Islam, 14(1), 85100. https://doi.org/10.54471/iqtishodun
a.v14i1.3205
Suryaningsih, S. A., Indrarini, R., Nurafini, F., Badrul, M. B., Zakaria, Z. B., & Nurillah, S. L. (2024). Halal Certification for MSMEs : What
Drives the Interest of MSMES. Al Ulum, 24(1), 75–98. https://doi.org/10.62039/ijldr.v1i2.20
Syafitri, M. N., Salsabila, R., & Latifah, F. N. (2022). Urgensi Sertifikasi Halal Food Dalam Tinjauan Etika Bisnis Islam. ALIQTISHOD: Jurnal Pemikiran Dan Penelitian Ekonomi Islam, 10(1), 16–42. https://doi.org/https://doi.org/10.37812/aliqtishod.v10i1.305
Tieman, M. (2011). The application of Halal in supply chain management: in‐depth interviews. Journal of Islamic Marketing, 2(2), 186–195.
https://doi.org/10.1108/17590831111139893
Toyyiba, S. J., & Handayani, W. (2025). Implementasi Manajemen Kualitas Terpadu Meningkatkan Untuk Pertumbuhan
Ekonomi Umkm Provinsi Jawa Timur. Communnity Development Journal, 6(1), 154–159.
Zakiyah, Budi, I. S., Komarudin, P., & Wahab, A. (2023). Analisis Halal Value Chain Pada Pengembangan Produk Wisata Halal Makam Habib
Basirih Di Kota Banjarmasin. Ekonomica Sharia: Jurnal Pemikiran Dan Pengembangan Ekonomi Syariah, 9, 123–138. https://doi.org/10.36908/esha.v9i1.911
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Pendas : Jurnal Ilmiah Pendidikan Dasar
This work is licensed under a Creative Commons Attribution 4.0 International License.
