PENGARUH KOMPOSISI PAKAN BUATAN TERHADAP PERTUMBUHAN LELE SANGKURIANG
DOI:
https://doi.org/10.23969/jp.v11i02.56821Keywords:
Clarias gariepinus, artificial feed, feed formulation, feed conversion ratio, growth performance, survival rate.Abstract
This study aimed to determine and analyze the effects of different artificial feed formulations on the growth performance, Feed Conversion Ratio (FCR), and Survival Rate (SR) of Sangkuriang catfish (Clarias gariepinus). An experimental method was employed using a Completely Randomized Design (CRD) consisting of four treatments and three replications: Treatment A (36.37% protein), Treatment B (32.23% protein), Treatment C (27.78% protein), and Treatment D (commercial feed as the control). The experiment was conducted for 30 days at the Kupang State Agricultural Polytechnic using catfish fingerlings with an initial length of approximately 7 cm and an average weight of approximately 3.0 g, reared in 26-L containers. Statistical analysis (ANOVA, P < 0.05) revealed that different feed formulations had a highly significant effect on all observed parameters. Treatment A produced the highest absolute length growth (3.76 cm) and the most efficient feed utilization, indicated by the lowest FCR value (1.11), which was statistically comparable to the commercial feed (Treatment D). Meanwhile, Treatment D resulted in the highest absolute weight gain (7.07 g) and specific growth rate (SGR) of 4.04%. The highest survival rate was achieved in Treatment C (93.3%), whereas the lowest survival rate was observed in Treatment D (56.6%), primarily due to environmental management factors and cannibalistic behavior. This study recommends the use of local feed formulation A for catfish culture because of its superior feed efficiency (lowest FCR) and its ability to compete with commercial feed performance. In addition, periodic size grading is recommended in bucket-based culture systems to minimize cannibalism and improve survival rates.
Downloads
References
Auliyah, N., dkk. (2023). Analisis efisiensi pakan dan rasio konversi pakan pada budidaya ikan lele. Jurnal Perikanan Indonesia, 25(2), 85–93.
Boyd, C. E. (2020). Water Quality: An Introduction. Springer.
Effendi, H., dkk. (2016). Pengelolaan Kualitas Air untuk Budidaya Perairan. Kanisius.
Hadi, S., dkk. (2021). Pertumbuhan dan produktivitas budidaya ikan lele sangkuriang pada sistem pemeliharaan intensif. Jurnal Akuakultur Indonesia, 20(1), 15–24.
Hastuti, S., & Subandiyono. (2017). Nutrisi dan manajemen pakan pada budidaya ikan lele. Jurnal Sains Akuakultur Tropis, 1(2), 45–54.
Kordi, M. G. H. (2021). Budidaya Lele Intensif. Andi Offset.
Nugraha, A. (2020). Pengaruh pakan berbahan dasar keong mas terhadap pertumbuhan ikan lele. Jurnal Perikanan Nusantara, 12(1), 33–40.
Pertiwi, D., dkk. (2021). Pemanfaatan tepung kepala udang dalam formulasi pakan ikan lele. Jurnal Akuakultur Tropis, 5(1), 21–29.
Pramita, R., dkk. (2024). Pemanfaatan bahan baku lokal dalam formulasi pakan ikan budidaya. Jurnal Teknologi Perikanan dan Kelautan, 15(1), 55–66.
Putra, R., dkk. (2019). Kebutuhan protein dan efisiensi pemanfaatan pakan pada ikan lele. Jurnal Ilmu Perikanan, 14(2), 101–109.
Rohchimawati, R., Rachmawati, D., & Amalia, R. (2022). Pengaruh metionin dosis berbeda pada pakan buatan terhadap pertumbuhan dan kelulushidupan benih ikan lele sangkuriang (Clarias gariepinus). Sains Akuakultur Tropis, 6(2), 193–201. https://doi.org/10.14710/sat.v6i2.13753
Sebayang, E. P., Hudaidah, S., & Santoso, L. (2020). Study of feeding with local raw materials with different protein contents on the growth of catfish seeds (Clarias sp.). Journal of Aquatropica Asia, 5(2), 8–15. https://doi.org/10.33019/aquatropica.v2i1.2068
Suprayudi, M. A., dkk. (2018). Nutrisi ikan dan formulasi pakan buatan untuk budidaya air tawar. Jurnal Akuakultur Indonesia, 17(2), 120–130.
Telaumbanua, F., dkk. (2025). Hubungan suhu, oksigen terlarut, dan performa pertumbuhan ikan budidaya. Jurnal Lingkungan Perairan Indonesia, 9(1), 1–10.
Vetnova, L. (2022). Total dissolved solids and water quality management in aquaculture systems. Aquaculture Environmental Studies, 14(3), 201–210.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Pendas : Jurnal Ilmiah Pendidikan Dasar
This work is licensed under a Creative Commons Attribution 4.0 International License.
