RAHASIA LULUR ALAMI UNTUK BODY SPA TRADISIONAL DAN MODERN
DOI:
https://doi.org/10.23969/jp.v11i02.51521Keywords:
Natural, Scrub, cosmeticAbstract
Traditional lulur is a scrub made from natural ingredients such as spices, rice, clay, honey, and vegetable oils. It serves various functions, including exfoliating dead skin cells, cleansing pores, brightening and moisturizing the skin, firming the skin, improving blood circulation, as well as providing relaxation and anti-aging effects. The development of lulur from traditional to modern forms has incorporated formulation technology and dermatological science without losing the essence of its natural ingredients, resulting in various innovations such as lulur based on charcoal-clay, guava leaf extract, durian peel waste, pumpkin extract with coconut pulp, purple sweet potato, avocado-olive oil, papaya, matcha, sandalwood-saffron, as well as milk-honey and olive oil-sugar. This book also outlines the correct steps for using lulur according to skin type (dry, oily, combination, sensitive, and normal), while providing warnings regarding potential risks such as allergies, irritation, and side effects due to excessive use or overly strong abrasive ingredients. The aspects of equipment and container sterilization as well as proper storage methods are also discussed in depth to prevent microbial contamination. Overall, this book aims to serve as a practical guide for readers who wish to learn and practice skin care with natural lulur in a safe, effective, and sustainable manner.
Downloads
References
Afifah , N. M., Susanti, M., & Rizkiana, L. (2022). Formulasi. krim lulur scrub dari ekstrak etanol ubi jalar ungu (Ipomoea batatas L.) dan serbuk beras putih sebagai lulur pemutih kulit. Jurnal Ilmiah Farmasi, 18(2), 77-84.
Akhmad, A., & Dewi, N. P. (2020). Pemanfaatan charcoal dan clay sebagai bahan
alami untuk kulit kering. Jurnal Penelitian Kosmetik Herbal, 6(1), 55–63.
Bali, P. D., & Sukmawati, D. (2019). Pengaruh penggunaan bahan alami terhadap potensi iritasi kulit: studi pada enzim buah dan minyak esensial. Jurnal Farmasi Tradisional, 14(2), 110–118.
Dewi, P. R. (2021). Pengujian pH dan iritasi formulasi lulur tradisional dari daging buah asam jawa (Tamarindus indica Linn). Skripsi, Universitas Islam Negeri Ar-Raniry.
Gunawan, A. (2021). Pemanfaatan minyak zaitun dan gula dalam formulasi lulur scrub dasar produk perawatan kulit alami. Jurnal Kosmetologi Indonesia, 5(1), 23–32.
Hodgson, J., & Weil, J. (2011). Commentary: how individual and profession-level factors influence discussion of disability in prenatal genetic counseling. Journal of Genetic Counseling, 1-3.
Lestari, T., Djamaluddin, A., & Handayani, R. P. (2020). Pembuatan dan uji lulur tradisional berbahan dasar tanaman kelor. Jurnal Tata Rias, 07(2), 74–86.
Mahanani, N., & Lestari, W. (2022). Efektivitas kombinasi alpukat dan minyak zaitun dalam meningkatkan kelembaban kulit. Jurnal Estetika dan Kosmetik Alami, 3(1), 33–42.
Nurhasanah, T., & Fitriani, S. (2021). Lulur tradisional: Kajian sejarah, manfaat, dan perkembangan industri kosmetik. Jurnal Kecantikan Tradisional Nusantara,10(2), 89–102.
Putri, A. W., & Sari, R. N. (2022). Efektivitas lulur pepaya (Carica papaya) dalam regenerasi sel kulit mati. Jurnal Farmasi Herbal, 7(3), 68–74.
Ratnasari, S. P., & Adityawarman, R. (2021). Perkembangan formulasi lulur dari tradisional ke modern: studi teknologi dan inovasi produk. Jurnal Inovasi Kosmetika, 9(2), 120–134.
Salim, R., & Hasanah, U. (2020). Formulasi lulur berbasis matcha dan manfaatnya sebagai antioksidan kulit. Jurnal Bahan Alami & Kecantikan, 4(2), 50–58.
Utami, L. S. (2020). Manfaat susu dan madu dalam perawatan kulit dan formulasi lulur. Jurnal Farmasi Alami, 5(3), 88–95.
Sari, A. (2023). Formulasi sediaan krim lulur dari kombinasi ekstrak yogurt dan madu. Skripsi, Universitas Nasional.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Pendas : Jurnal Ilmiah Pendidikan Dasar

This work is licensed under a Creative Commons Attribution 4.0 International License.