EFEKTIVITAS PEMBERIAN BUAH PISANG RAJA (MUSA TEXTILIA) TERHADAP PENURUNAN KELELAHAN PADA NELAYAN DI WILAYAH MEDAN BELAWAN
DOI:
https://doi.org/10.23969/jp.v11i01.42410Keywords:
work fatigue, king banana, fishermen, nutritional interventionAbstract
Work-related fatigue is a common occupational health problem among fishermen due to prolonged working hours, high physical workload, and inadequate rest, which may reduce productivity and increase the risk of work accidents. This study aimed to examine the effectiveness of Musa textilia (king banana) consumption in reducing work fatigue among fishermen in the Medan Belawan area. A quasi-experimental study with a pretest–posttest control group design was conducted involving 60 fishermen, who were divided equally into an intervention group and a control group. The intervention group consumed 300 grams of king banana daily for seven consecutive days, while the control group received no dietary intervention. Work fatigue levels were assessed using the KAUPK2 questionnaire. Data were analyzed using the Wilcoxon signed-rank test. The results demonstrated a statistically significant reduction in work fatigue in the intervention group after banana consumption (p < 0.05), whereas no significant improvement was observed in the control group. These findings indicate that king banana consumption is effective in reducing work-related fatigue among fishermen. Incorporating king bananas as a simple nutritional intervention may serve as a practical strategy to mitigate occupational fatigue in this population.
Downloads
References
Ariani, M. (2021). Ilmu gizi kerja. Jakarta: Penerbit Buku Kedokteran EGC.
Hutabarat, J. (2017). Faktor-faktor yang berhubungan dengan kelelahan kerja pada pekerja. Jurnal Kesehatan Masyarakat, 11(2), 85–92.
Junaidi. (2020). Pengaruh konsumsi pisang raja terhadap kadar asam laktat setelah aktivitas fisik. Jurnal Gizi dan Kesehatan, 12(1), 45–52.
Mashuri. (2020). Pengaruh pemberian buah pisang terhadap tingkat kelelahan kerja pada pekerja dengan aktivitas fisik berat. Jurnal Kesehatan Kerja Indonesia, 5(2), 67–74.
Notoatmodjo, S. (2018). Metodologi penelitian kesehatan. Jakarta: Rineka Cipta.
Russeng, S. S. (2021). Kesehatan dan keselamatan kerja. Makassar: Pustaka Refleksi.
Setyawati, L. (1994). Pengukuran kelelahan kerja pada tenaga kerja. Yogyakarta: Amara Books
Setyawati, L. (2010). Kelelahan kerja dan produktivitas. Yogyakarta: Amara Books.
Shahila, A. (2021). Kandungan gizi dan manfaat buah pisang terhadap kesehatan. Jurnal Gizi Indonesia, 9(1), 12–19.
Sugiyono. (2019). Metode penelitian kuantitatif, kualitatif, dan R&D. Bandung: Alfabeta.
Tarwaka. (2015). Ergonomi industri: Dasar-dasar pengetahuan ergonomi dan aplikasi di tempat kerja. Surakarta: Harapan Press.
Yuhana. (2018). Hubungan asupan energi dengan kelelahan kerja pada pekerja perkebunan. Jurnal Kesehatan Lingkungan, 10(1), 34–
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Pendas : Jurnal Ilmiah Pendidikan Dasar

This work is licensed under a Creative Commons Attribution 4.0 International License.