PELATIHAN PEMBUATAN SABUN DARI MINYAK JELANTAH SEBAGAI UPAYA PEMBERDAYAAN MASYARAKAT

Authors

  • Khofifah Tanjung Universitas Negeri Medan
  • Putie Nurul Aina Universitas Negeri Medan
  • Della R C P Sarumpaet Universitas Negeri Medan
  • Asima br hutasoit Universitas Negeri Medan
  • Alexandra Marito Siagian Universitas Negeri Medan
  • Gadis Apriani Manullang Universitas Negeri Medan
  • Riskyana Damanik Universitas Negeri Medan
  • Angri Nikita sari Universitas Negeri Medan
  • Valentina Sinurat Universitas Negeri Medan
  • Nur Hasanah Yugid Siregar Universitas Negeri Medan
  • Sardi Pranata Nasution Universitas Negeri Medan

DOI:

https://doi.org/10.23969/jp.v10i4.38530

Keywords:

clear oil, community empowerment, wated management

Abstract

Used cooking oil is a household waste generated from daily cooking activities and has the potential to cause environmental pollution if not properly managed. This study aims to describe and analyze the implementation of training on making soap from used cooking oil as a community empowerment effort based on household waste management. The main problem underlying this study is the low level of public awareness and knowledge in managing used cooking oil, which can potentially cause negative impacts on the environment and health. On the other hand, used cooking oil has the potential to be processed into products with functional and economic value if managed properly.This study employs a descriptive qualitative approach with a case study design integrated into community service activities. The research subjects consist of community members, particularly housewives, who participated in the training on making soap from used cooking oil. Data collection techniques include observation, interviews, documentation, as well as pre-test and post-test evaluations. The data were analyzed using qualitative data analysis techniques through the stages of data reduction, data presentation, and conclusion drawing.The results show that the training on making soap from used cooking oil significantly increased participants’ knowledge, skills, and environmental awareness. Participants not only understood the environmental impacts of used cooking oil but were also able to independently practice the soap-making process. In addition, the training activities provided potential economic added value through opportunities for developing household-based micro-enterprises. The training also encouraged the formation of participatory and collaborative attitudes among community members. Thus, training on making soap from used cooking oil can be used as a sustainable and applicable model of community empowerment. This study is expected to contribute to the development of community service programs and serve as a reference for policymakers in household waste management.

Downloads

Download data is not yet available.

References

Badan Pusat Statistik. (2023). Statistik konsumsi minyak goreng rumah tangga Indonesia. Jakarta, Indonesia: BPS.

Creswell, J. W. (2016). Research design: Qualitative, quantitative, and mixed methods approaches (4th ed.). Thousand Oaks, CA: Sage Publications.

Dewi, R., Handayani, S., & Putra, A. (2022). Pemanfaatan minyak jelantah sebagai bahan baku pembuatan sabun ramah lingkungan. Jurnal Pengabdian Kepada Masyarakat, 5(2), 145–153.

Hanifa, R. (2024). Strategi pelatihan berbasis komunitas dalam pemberdayaan masyarakat desa. Prosiding Seminar Nasional Pengabdian Masyarakat, 2(1), 112–120.

Ilham, R., Siregar, D., & Prasetyo, B. (2025). Pelatihan pengolahan minyak jelantah menjadi produk bernilai ekonomis bagi masyarakat. Jurnal Pemberdayaan Masyarakat, 10(1), 25–34.

Kurniawan, A., & Lestari, N. (2022). Pengelolaan limbah rumah tangga berbasis masyarakat. Jurnal Lingkungan dan Pembangunan, 8(1), 55–64.

Mardikanto, T., & Soebiato, P. (2019). Pemberdayaan masyarakat dalam perspektif kebijakan publik. Bandung, Indonesia: Alfabeta.

Maulana, F., Hidayat, T., & Rahman, A. (2023). Pemberdayaan ekonomi rumah tangga melalui produksi sabun dari minyak jelantah. Jurnal Ekonomi Kreatif, 6(3), 201–210.

Miles, M. B., & Huberman, A. M. (2014). Qualitative data analysis: A methods sourcebook (3rd ed.). Thousand Oaks, CA: Sage Publications.

Moleong, L. J. (2019). Metodologi penelitian kualitatif (Edisi Revisi). Bandung, Indonesia: Remaja Rosdakarya.

Nazir, M. (2017). Metode penelitian. Bogor, Indonesia: Ghalia Indonesia.

Pratama, D., & Widodo, S. (2021). Pengembangan usaha mikro berbasis limbah rumah tangga. Jurnal Manajemen UMKM, 4(2), 98–107.

Siregar, M., & Lubis, R. (2021). Dampak minyak jelantah terhadap lingkungan perairan. Jurnal Ilmu Lingkungan, 13(2), 89–97.

Sugiyono. (2020). Metode penelitian kuantitatif, kualitatif, dan R&D. Bandung, Indonesia: Alfabeta.

Suharto, E. (2018). Membangun masyarakat memberdayakan rakyat. Bandung, Indonesia: Refika Aditama.

Widodo, A. (2019). Bahaya penggunaan minyak goreng bekas bagi kesehatan. Media Kesehatan Masyarakat, 14(3), 45–50.

Yin, R. K. (2018). Case study research and applications: Design and methods (6th ed.). Thousand Oaks, CA: Sage Publications.

Yuliana, S., Fitriani, R., & Anwar, K. (2021). Edukasi pengelolaan minyak jelantah untuk mendukung lingkungan berkelanjutan. Jurnal Pengabdian Masyarakat, 7(1), 60–69.

Downloads

Published

2025-12-01