MA’RUF, Ma’ruf; LITA, Ratni Prima; MEUTHIA, Meuthia; SYAFRIDA, M. Fajar. SYNERGY EFFECT OF INNOVATION AS AN ENABLER OF THE FIRM PERFORMANCE: SME’S CULINARY INDUSTRY. TRIKONOMIKA, [S. l.], v. 24, n. 2, p. 115–124, 2025. DOI: 10.23969/trikonomika.v24i2.22858. Disponível em: https://journal.unpas.ac.id/index.php/trikonomika/article/view/22858. Acesso em: 28 jan. 2026.