FATKHURAHMAN, Fatkhurahman; PRIADANA, Sidik; RUSLIATI, Ellen. ENTREPRENEURSHIP ON STRATEGIES TO BUILD COMPETITIVE ADVANTAGES OF RIAU SPECIALTY FOOD PRODUCTS. TRIKONOMIKA : Jurnal Ekonomi, [S. l.], v. 18, n. 1, p. 46–53, 2019. DOI: 10.23969/trikonomika.v18i1.1528. Disponível em: https://journal.unpas.ac.id/index.php/trikonomika/article/view/1528. Acesso em: 9 mar. 2025.