[1]
Fatkhurahman, F. et al. 2019. ENTREPRENEURSHIP ON STRATEGIES TO BUILD COMPETITIVE ADVANTAGES OF RIAU SPECIALTY FOOD PRODUCTS. TRIKONOMIKA : Jurnal Ekonomi. 18, 1 (Jun. 2019), 46–53. DOI:https://doi.org/10.23969/trikonomika.v18i1.1528.