ANANTO, Muhamad Sidiq Dwinanto; SIMATUPANG, Ervina CM. Reimagining Indonesian Culinary Identity From Rijsttafel to Global Hospitality. Journal Sampurasun : Interdisciplinary Studies for Cultural Heritage, [S. l.], v. 12, n. 1, p. 46–60, 2026. DOI: 10.23969/sampurasun.v12i1.37195. Disponível em: https://journal.unpas.ac.id/index.php/sampurasun/article/view/37195. Acesso em: 5 jul. 2026.