ARIEF, Dede Zaenal.
 KARAKTERISTIK FRUIT LEATHER JAMBU BIJI MERAH (Psidium guajava L) DENGAN JENIS BAHAN PENGISI.
<strong>Pasundan Food Technology Journal (PFTJ)</strong>, [S.l.], v. 5, n. 1, p. 76-83, mar. 2018.
ISSN 2615-1405.
Available at: &lt;<a href="https://journal.unpas.ac.id/index.php/foodtechnology/article/view/813" target="_new">https://journal.unpas.ac.id/index.php/foodtechnology/article/view/813</a>&gt;. Date accessed: 15 jan. 2021.
doi: <a href="http://dx.doi.org/10.23969/pftj.v5i1.813">http://dx.doi.org/10.23969/pftj.v5i1.813</a>.