GOZALY, thomas.
OPTIMASI FORMULASI NORI BROKOLI DENGAN MENGGUNAKAN PROGRAM DESIGN EXPERT METODA MIXTURE D-OPTIMAL.
Pasundan Food Technology Journal (PFTJ), [S.l.], v. 5, n. 1, p. 37-47, mar. 2018.
ISSN 2615-1405.
Available at: <https://journal.unpas.ac.id/index.php/foodtechnology/article/view/808>. Date accessed: 20 jan. 2021.
doi: http://dx.doi.org/10.23969/pftj.v5i1.808.