sofyan, iyan. " PENGARUH KONSENTRASI BAHAN PENGISI DAN SODIUM TRIPOLYPHOSPHATE (Na5P3O10) TERHADAP KARAKTERISTIK SOSIS JAMUR TIRAM PUTIH (Pleurotus ostreatus)" Pasundan Food Technology Journal (PFTJ) [Online], Volume 5 Number 1 (31 March 2018)