SRIYONO, hasnelly.
 PENGARUH KONSENTRASI SERBUK EKSTRAK DAUN KELOR (Moringa Oliefera Lam) DAN TINGKAT KEHALUSAN BAHAN TERHADAP KARAKTERISTIK MINUMAN INSTAN SERBUK KACANG HIJAU (Vigna radiata L).
<strong>Pasundan Food Technology Journal (PFTJ)</strong>, [S.l.], v. 5, n. 1, p. 18-24, mar. 2018.
ISSN 2615-1405.
Available at: &lt;<a href="https://journal.unpas.ac.id/index.php/foodtechnology/article/view/806" target="_new">https://journal.unpas.ac.id/index.php/foodtechnology/article/view/806</a>&gt;. Date accessed: 15 jan. 2021.
doi: <a href="http://dx.doi.org/10.23969/pftj.v5i1.806">http://dx.doi.org/10.23969/pftj.v5i1.806</a>.