ACHYADI, Nana Sutisna; TAUFIK, Yusman; KHAIRUNISSA, Darin Intan. PENGARUH KONSENTRASI BUBUR BUAH DAN TEPUNG KEDELAI TERHADAP KARAKTERISTIK FIT BAR BLACK MULBERRY. Pasundan Food Technology Journal (PFTJ), [S.l.], v. 4, n. 3, p. 248-254, jan. 2018. ISSN 2615-1405. Available at: <https://journal.unpas.ac.id/index.php/foodtechnology/article/view/670>. Date accessed: 15 jan. 2021. doi: http://dx.doi.org/10.23969/pftj.v4i3.670.