TAUFIK, Yusman; WIDIANTARA, Tantan. OPTIMALISASI FORMULASI MINUMAN JELLY LIDAH BUAYA (Aloe vera L.) DAN DAUN BLACK MULBERRY (Morus nigra L.) MENGGUNAKAN DESIGN EXPERT METODE MIXTURE D-OPTIMAL. Pasundan Food Technology Journal (PFTJ), [S.l.], v. 4, n. 3, p. 176-181, jan. 2018. ISSN 2615-1405. Available at: <https://journal.unpas.ac.id/index.php/foodtechnology/article/view/669>. Date accessed: 16 apr. 2021. doi: http://dx.doi.org/10.23969/pftj.v4i3.669.