CAHYADI, Wisnu; WIDIANTARA, Tantan. PENAMBAHAN KONSENTRASI BAHAN PENSTABIL DAN SUKROSA TERHADAP KARAKTERISTIK SORBET MURBEI HITAM. Pasundan Food Technology Journal (PFTJ), [S.l.], v. 4, n. 3, p. 218-224, jan. 2018. ISSN 2615-1405. Available at: <https://journal.unpas.ac.id/index.php/foodtechnology/article/view/649>. Date accessed: 20 jan. 2021. doi: http://dx.doi.org/10.23969/pftj.v4i3.649.