SULIASIH, Neneng; 						NURMINABARI, Ina Siti.
 PENGARUH FORMULA DAN PERBANDINGAN BUMBU SERBUK DENGAN SANTAN SERBUK TERHADAP KARAKTERISTIK BUMBU GULAI SERBUK DENGAN METODE FOAM-MAT DRYING.
<strong>Pasundan Food Technology Journal (PFTJ)</strong>, [S.l.], v. 4, n. 3, p. 167-175, jan. 2018.
ISSN 2615-1405.
Available at: &lt;<a href="https://journal.unpas.ac.id/index.php/foodtechnology/article/view/645" target="_new">https://journal.unpas.ac.id/index.php/foodtechnology/article/view/645</a>&gt;. Date accessed: 20 jan. 2021.
doi: <a href="http://dx.doi.org/10.23969/pftj.v4i3.645">http://dx.doi.org/10.23969/pftj.v4i3.645</a>.