INDRIANA, Laksmi Putri Adi. POTENSI METODE TWO-STEP DESOLVATION DALAM SINTESIS NANOPARTIKEL GELATIN SENYAWA ANTIOKSIDAN: REVIEW. Pasundan Food Technology Journal (PFTJ), [S.l.], v. 8, n. 3, p. 69-77, jan. 2022. ISSN 2615-1405. Available at: <https://journal.unpas.ac.id/index.php/foodtechnology/article/view/4207>. Date accessed: 08 aug. 2022. doi: http://dx.doi.org/10.23969/pftj.v8i3.4207.