VELLY, Hervelly. KARAKTERISTIK FLAKES YANG DIHASILKAN DARI TEPUNG HANJELI (Coix lacryma jobi L.) TERMODIFIKASI DENGAN METODE HEAT MOISTURE TREATMENT. Pasundan Food Technology Journal (PFTJ), [S.l.], v. 7, n. 1, p. 33-37, june 2020. ISSN 2615-1405. Available at: <https://journal.unpas.ac.id/index.php/foodtechnology/article/view/2693>. Date accessed: 21 oct. 2020. doi: http://dx.doi.org/10.23969/pftj.v7i1.2693.