IKRAWAN, yusep. PENGARUH KONSENTRASI AMPAS KECAP DAN KONSENTRASI WORTEL (Daucus carota) TERHADAP KARAKTERISTIK NUGGET NABATI. Pasundan Food Technology Journal (PFTJ), [S.l.], v. 7, n. 1, p. 26-32, june 2020. ISSN 2615-1405. Available at: <https://journal.unpas.ac.id/index.php/foodtechnology/article/view/2692>. Date accessed: 21 oct. 2020. doi: http://dx.doi.org/10.23969/pftj.v7i1.2692.