FATIMA, Ashila.
 THE EFFECT OF RATIO WHITE SWEET POTATO FLOUR AND RED BEAN FLOUR ON THE PHYSICAL CHARACTERISTICS ON COMPOSITE FLAKES.
<strong>Pasundan Food Technology Journal (PFTJ)</strong>, [S.l.], v. 6, n. 3, p. 148-153, jan. 2020.
ISSN 2615-1405.
Available at: &lt;<a href="https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1781" target="_new">https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1781</a>&gt;. Date accessed: 20 jan. 2021.
doi: <a href="http://dx.doi.org/10.23969/pftj.v6i3.1781">http://dx.doi.org/10.23969/pftj.v6i3.1781</a>.