FATIMA, Ashila.
THE EFFECT OF RATIO WHITE SWEET POTATO FLOUR AND RED BEAN FLOUR ON THE PHYSICAL CHARACTERISTICS ON COMPOSITE FLAKES.
Pasundan Food Technology Journal (PFTJ), [S.l.], v. 6, n. 3, p. 148-153, jan. 2020.
ISSN 2615-1405.
Available at: <https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1781>. Date accessed: 20 jan. 2021.
doi: http://dx.doi.org/10.23969/pftj.v6i3.1781.