WIDJAJA, Willy Pranata.
 KARAKTERISTIK MINUMAN JELI IKAN LELE (Clarias sp.) YANG  DIPENGARUHI OLEH PEMANIS DAN KARAGENAN.
<strong>Pasundan Food Technology Journal (PFTJ)</strong>, [S.l.], v. 6, n. 1, p. 73-82, apr. 2019.
ISSN 2615-1405.
Available at: &lt;<a href="https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1544" target="_new">https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1544</a>&gt;. Date accessed: 15 jan. 2021.
doi: <a href="http://dx.doi.org/10.23969/pftj.v6i1.1544">http://dx.doi.org/10.23969/pftj.v6i1.1544</a>.