CAHYADI, wisnu.
 KORELASI CAMPURAN STARTER LACTOBACILLUS PLANTARUM DENGAN STREPTOCOCCUS THERMOPHILLUS TERHADAP KARAKTERISTIK MINUMAN SINBIOTIK UBI JALAR (Ipomoea batatas L.) KUNING.
<strong>Pasundan Food Technology Journal (PFTJ)</strong>, [S.l.], v. 6, n. 1, p. 60-64, apr. 2019.
ISSN 2615-1405.
Available at: &lt;<a href="https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1507" target="_new">https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1507</a>&gt;. Date accessed: 20 jan. 2021.
doi: <a href="http://dx.doi.org/10.23969/pftj.v6i1.1507">http://dx.doi.org/10.23969/pftj.v6i1.1507</a>.