CAHYADI, wisnu. KORELASI CAMPURAN STARTER LACTOBACILLUS PLANTARUM DENGAN STREPTOCOCCUS THERMOPHILLUS TERHADAP KARAKTERISTIK MINUMAN SINBIOTIK UBI JALAR (Ipomoea batatas L.) KUNING. Pasundan Food Technology Journal (PFTJ), [S.l.], v. 6, n. 1, p. 60-64, apr. 2019. ISSN 2615-1405. Available at: <https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1507>. Date accessed: 20 jan. 2021. doi: http://dx.doi.org/10.23969/pftj.v6i1.1507.