WIDIANTARA, Tantan.
 PENGARUH SUBSTITUSI UBI JALAR UNGU (Ipomoea batatas) SERTA PERBANDINGAN KACANG KORO (Canavalia ensiformis) DENGAN SUSU SKIM TERHADAP KARAKTERISTIK ES KRIM.
<strong>Pasundan Food Technology Journal (PFTJ)</strong>, [S.l.], v. 6, n. 1, p. 51-59, apr. 2019.
ISSN 2615-1405.
Available at: &lt;<a href="https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1506" target="_new">https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1506</a>&gt;. Date accessed: 20 jan. 2021.
doi: <a href="http://dx.doi.org/10.23969/pftj.v6i1.1506">http://dx.doi.org/10.23969/pftj.v6i1.1506</a>.