PRATAMA, Anita Wilatika. PERBEDAAN PENURUNAN NILAI a*, b* dan L* PADA DAGING AYAM BROILER (Gallus domesticus) AKIBAT OZONASI DAN PEREBUSAN. Pasundan Food Technology Journal (PFTJ), [S.l.], v. 6, n. 2, p. 86-90, july 2019. ISSN 2615-1405. Available at: <https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1327>. Date accessed: 11 apr. 2021. doi: http://dx.doi.org/10.23969/pftj.v6i2.1327.