SUSANTI, Epa.
Analisis Kekuatan Gel Surimi Ikan Lele (Clarias gariepinus) Hasil Ozonasi Selama Penyimpanan pada Suhu 4 ± 1oC.
Pasundan Food Technology Journal (PFTJ), [S.l.], v. 6, n. 2, p. 91-94, july 2019.
ISSN 2615-1405.
Available at: <https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1295>. Date accessed: 11 apr. 2021.
doi: http://dx.doi.org/10.23969/pftj.v6i2.1295.