GARNIDA, yudi. PERBANDINGAN TEPUNG SORGUM (Sorgum bicolor L. moench) DENGAN TEPUNG UMBI GANYONG (Canna edulis) DAN KONSENTRASI GLISEROL MONOSTEARATE TERHADAP MUTU COOKIES NON GLUTEN FORTIFIKASI. Pasundan Food Technology Journal (PFTJ), [S.l.], v. 7, n. 1, p. 17-25, june 2020. ISSN 2615-1405. Available at: <http://journal.unpas.ac.id/index.php/foodtechnology/article/view/2694>. Date accessed: 27 oct. 2020. doi: http://dx.doi.org/10.23969/pftj.v7i1.2694.